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Our daily clothes, food, shelter and transportation are inseparable from the word "drying". Do not believe? Let us summarize the foods that are often in contact with life: dried persimmons, mushrooms, dried longan, betel nut, mangosteen, yuba, sausage, daylily... These foods need to be dried.
It is precisely because we can't lack these foods in our lives, so humans are also going further and further in the study of drying. The way of drying is also constantly changing.
The sun is dried and naturally dried, which is * original and * ancient drying method. The big advantage of this approach is that there is no additional consumption of resources and no cost. However, the shortcomings are also obvious. It is completely "seeing the sky to eat", the weather is not good, windy or rainy, drying can not be carried out normally.
Later, the folks invented the method of sulfur smouldering. For example, Hunan is rich in daylily. Freshly picked daylily contains colchicine, which is oxidized to colchicine after it enters the human body. It is toxic and cannot be eaten directly, so drying is a process that must be experienced. Local vegetable farmers use sulfur for “chemical dryingâ€. This method is really not subject to weather restrictions, but sulfur can easily exceed the standard if it is accidentally damaged, which may damage health.
After entering the industrial era, electric boiler drying began to appear. This device converts electrical energy into heat and uses heat to dry the ingredients. High efficiency and a high degree of automation. However, the energy consumption of electric boilers is always a big problem. Everyone has learned physics, and the law of conservation of energy in physics shows how much power is consumed to generate much heat. Therefore, the use of electric boilers to complete a complete drying process, electricity costs can not be small.
Perhaps it was because of various drying methods and experienced various shortcomings. A new generation of drying equipment – ​​air-energy heat pumps are beginning to appear in the market. Its appearance has made drying a smart, energy-saving and environmentally friendly, and revolutionized the drying.
Take the Nanning Air Energy Dryer, which is currently widely used in the drying field, as an example. New Entai Air Dryer combines dehumidification, heating and drying, and cold air drying to meet the drying needs of various ingredients and herbs. The user can set parameters such as drying time, ambient temperature and humidity through the control panel to accurately control the process variables of drying, making the drying operation easier and improving the quality of the dried ingredients.
However, the air-energy heat pump, the reason why it rises in the drying market, is more important in its energy consumption control*. Because the heat pump absorbs heat from the air, the heating efficiency is higher than that of the electric boiler. Under ideal conditions, the heating efficiency of the air energy heat pump can reach 400%, which is four times that of the electric heating boiler, which is equivalent to 75% of the electricity saving of the electric heating boiler. In the long run, the longer the device is used, the more significant the power saving effect will be. The energy consumption gap between air-energy dryers and electric boilers will further widen.
In the first half of this year, the state introduced relevant policies and will inject large sums of money into agriculture. Air-energy heat pumps have also received economic support as an important equipment for agricultural drying. With industry demand and policy support, air-energy dryers will continue to “occupy†the drying market for a long time and become representative products of modern drying.
It is precisely because we can't lack these foods in our lives, so humans are also going further and further in the study of drying. The way of drying is also constantly changing.
The sun is dried and naturally dried, which is * original and * ancient drying method. The big advantage of this approach is that there is no additional consumption of resources and no cost. However, the shortcomings are also obvious. It is completely "seeing the sky to eat", the weather is not good, windy or rainy, drying can not be carried out normally.
Later, the folks invented the method of sulfur smouldering. For example, Hunan is rich in daylily. Freshly picked daylily contains colchicine, which is oxidized to colchicine after it enters the human body. It is toxic and cannot be eaten directly, so drying is a process that must be experienced. Local vegetable farmers use sulfur for “chemical dryingâ€. This method is really not subject to weather restrictions, but sulfur can easily exceed the standard if it is accidentally damaged, which may damage health.
After entering the industrial era, electric boiler drying began to appear. This device converts electrical energy into heat and uses heat to dry the ingredients. High efficiency and a high degree of automation. However, the energy consumption of electric boilers is always a big problem. Everyone has learned physics, and the law of conservation of energy in physics shows how much power is consumed to generate much heat. Therefore, the use of electric boilers to complete a complete drying process, electricity costs can not be small.
Perhaps it was because of various drying methods and experienced various shortcomings. A new generation of drying equipment – ​​air-energy heat pumps are beginning to appear in the market. Its appearance has made drying a smart, energy-saving and environmentally friendly, and revolutionized the drying.
Take the Nanning Air Energy Dryer, which is currently widely used in the drying field, as an example. New Entai Air Dryer combines dehumidification, heating and drying, and cold air drying to meet the drying needs of various ingredients and herbs. The user can set parameters such as drying time, ambient temperature and humidity through the control panel to accurately control the process variables of drying, making the drying operation easier and improving the quality of the dried ingredients.
However, the air-energy heat pump, the reason why it rises in the drying market, is more important in its energy consumption control*. Because the heat pump absorbs heat from the air, the heating efficiency is higher than that of the electric boiler. Under ideal conditions, the heating efficiency of the air energy heat pump can reach 400%, which is four times that of the electric heating boiler, which is equivalent to 75% of the electricity saving of the electric heating boiler. In the long run, the longer the device is used, the more significant the power saving effect will be. The energy consumption gap between air-energy dryers and electric boilers will further widen.
In the first half of this year, the state introduced relevant policies and will inject large sums of money into agriculture. Air-energy heat pumps have also received economic support as an important equipment for agricultural drying. With industry demand and policy support, air-energy dryers will continue to “occupy†the drying market for a long time and become representative products of modern drying.
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